St. Honore: A single layer of puff pastry spread with raspberry jam, beneath two layers of rum soaked sponge cake. Filled with Bavarian rum custard, iced with chantilly cream and decorated with toasted almonds and custard filled cream puffs.
Kahula Cake: Chocolate cake brushed with Kahula, filled with dark chocolate ganache and coffee chantilly cream, decorated with Kahula filled chocolate cups.
Tiramisu: Light sponge cake soaked with rum, espresso syrup, filled and iced with mascarpone cream and grated chocolate.
Italian Rum: Sponge cake soaked with rum and a hint of sherry, filled with Italian rum custard, iced with chantilly cream and decorated with toasted almonds, baby cream puffs, and maraschino cherries.
Strawberry Shortcake: (Seasonal) Sponge cake filled with fresh strawberries and chantilly cream, iced with chantilly cream and garnished with strawberries.
Fruit Basket: Sponge cake filled to the brim with chantilly cream, strawberries, pineapple, banana, mandarin oranges and iced with chantilly cream.
Hazelnut Spice Cake: Moist spike cake filled and iced with hazelnut buttercream, topped off with praline ganache.
Raspberry Amaretto Cake: White cake brushed with Amaretto, filled with raspberry jam, iced with French vanilla buttercream and decorated with toasted almonds.
Lemon Poppy Seed Cake: Delicate poppy seed cake with lemon filling iced with lemon buttercream.
Black Forest Cake: Rich chocolate cake doused with brandy, filled with cherries and decorated with chantilly cream and chocolate shavings.
German Chocolate Cake: Chocolate cake, traditional caramel, coconut and pecan filling and topping, finished with chocolate buttercream and chocolate shavings.
Café Mocha Cake: White cake filled with dark chocolate ganache on each layer, filled and iced with coffee buttercream
All Chocolate Cake: Dark chocolate cake filled with chocolate buttercream, iced with chocolate fudge and poured with chocolate ganache.
Black & White Cake: Alternating layers of chocolate and white cake, filled with alternating layers of chocolate and vanilla buttercream, iced with vanilla buttercream and drizzled with chocolate ganache.
Maryland Cream Cake: Chocolate cake with two filling of vanilla buttercream, the center is loaded with chocolate fudge and chocolate chips, iced with vanilla buttercream and topped with chocolate shavings.
Lemon Powder Cake: Light sponge cake with luscious lemon filling, dusted with powdered sugar.
Boston Cream Pie: Two layers of sponge cake filled with Bavarian cream and topped with dark chocolate ganache.
Chocolate Fudge Square: Moist chocolate square slathered with fudge, sprinkled with walnuts and drizzled with ganache. It's a brownie all grown up!
Orange Chiffon Cake: Light chiffon cake delicately flavored with orange, baked in a traditional tube pan and iced with an orange fondant glaze.