Personalized birthday cakes, wedding cakes and special event cakes

All of our cakes are made from the original recipes using the best ingredients and no preservatives. We can draw a design or custom decoration from any source, including photos and hand drawings of company logos, personalized caricatures, scene depictions, party themes, children's characters, and more. We can create designs in both two and three dimensions, as well as create relief drawings. All of our designs are hand-made. If you would like, we can create a design or theme especially for you. You can choose from our extensive selection of designs or bring your own ideas.

Give us a call at (650) 326-6282 or stop by our bakery in Menlo Park to speak with a professional baker and designer about your particular cake needs.

All custom decoration charges will be determined at time of pickup.

All Occasion Birthday Wedding


Chocolate White Spice Poppyseed	Orange Chiffon Pound Cake Sponge Carrot


Buttercream French Buttercream Chantilly (whipped cream) Cream Cheese Fudge Chocolate Caramel Ganache (white chocolate or chocolate) German Chocolate	Bavarian Cream Mousse Raspberry Jam Apricot Jam Cherry Pineapple Lemon Curd Fresh Fruit (seasonal)

Buttercream, Chantilly and mousse icing and/or fillings are available in the following flavors:
Chocolate Vanilla White Chocolate Raspberry Strawberry Lemon Coffee Mint	Spice Hazelnut Rum Kahula Amarello Grand Manier (add 10% for luqueur)


Burnt almond crunch Chocolate almond crunch Dark or white chocolate shavings	Coconut crunch Toasted almonds

Click any of the cake names underlined below for a photo.
St. Honore: A single layer of puff pastry spread with raspberry jam, beneath two layers of rum soaked sponge cake. Filled with Bavarian rum custard, iced with chantilly cream and decorated with toasted almonds and custard filled cream puffs. Kahula Cake: Chocolate cake brushed with Kahula, filled with dark chocolate ganache and coffee chantilly cream, decorated with Kahula filled chocolate cups. Tiramisu: Light sponge cake soaked with rum, espresso syrup, filled and iced with mascarpone cream and grated chocolate. Italian Rum: Sponge cake soaked with rum and a hint of sherry, filled with Italian rum custard, iced with chantilly cream and decorated with toasted almonds, baby cream puffs, and maraschino cherries. Strawberry Shortcake: (Seasonal) Sponge cake filled with fresh strawberries and chantilly cream, iced with chantilly cream and garnished with strawberries. Fruit Basket: Sponge cake filled to the brim with chantilly cream, strawberries, pineapple, banana, mandarin oranges and iced with chantilly cream. Hazelnut Spice Cake: Moist spike cake filled and iced with hazelnut buttercream, topped off with praline ganache. Raspberry Amaretto Cake: White cake brushed with Amaretto, filled with raspberry jam, iced with French vanilla buttercream and decorated with toasted almonds. Lemon Poppy Seed Cake: Delicate poppy seed cake with lemon filling iced with lemon buttercream. Black Forest Cake: Rich chocolate cake doused with brandy, filled with cherries and decorated with chantilly cream and chocolate shavings. German Chocolate Cake: Chocolate cake, traditional caramel, coconut and pecan filling and topping, finished with chocolate buttercream and chocolate shavings. Café Mocha Cake: White cake filled with dark chocolate ganache on each layer, filled and iced with coffee buttercream. All Chocolate Cake: Dark chocolate cake filled with chocolate buttercream, iced with chocolate fudge and poured with chocolate ganache. Black & White Cake: Alternating layers of chocolate and white cake, filled with alternating layers of chocolate and vanilla buttercream, iced with vanilla buttercream and drizzled with chocolate ganache. Maryland Cream Cake: Chocolate cake with two filling of vanilla buttercream, the center is loaded with chocolate fudge and chocolate chips, iced with vanilla buttercream and topped with chocolate shavings. Lemon Powder Cake: Light sponge cake with luscious lemon filling, dusted with powdered sugar. Boston Cream Pie: Two layers of sponge cake filled with Bavarian cream and topped with dark chocolate ganache. Chocolate Fudge Square: Moist chocolate square slathered with fudge, sprinkled with walnuts and drizzled with ganache. It's a brownie all grown up! Orange Chiffon Cake: Light chiffon cake delicately flavored with orange, baked in a traditional tube pan and iced with an orange fondant glaze.