Sponge cake filled with fresh strawberries and chantilly cream, iced with chantilly cream and garnished with strawberries. (Seasonal)

Chocolate cake, traditional caramel, coconut and pecan filling and topping, finished with chocolate buttercream and chocolate shavings.

Dark chocolate cake filled with chocolate buttercream, iced with chocolate fudge and poured with chocolate ganache.

Alternating layers of chocolate and white cake, filled with alternating layers of chocolate and vanilla buttercream, iced with vanilla buttercream and drizzled with chocolate ganache.

Chocolate cake with two filling of vanilla buttercream, the center is loaded with chocolate fudge and chocolate chips, iced with vanilla buttercream and topped with chocolate shavings.

Two layers of sponge cake filled with Bavarian cream and topped with dark chocolate ganache.

Moist chocolate square slathered with fudge, sprinkled with walnuts and drizzled with ganache. It's a brownie all grown up!

Light chiffon cake delicately flavored with orange, baked in a traditional tube pan and iced with an orange fondant glaze.

White cake with home-made lemon curd filling with vanilla buttercream frosting.

White cake filled with dark chocolate ganache on each layer, filled and iced with coffee buttercream.

Light sponge cake with luscious lemon filling, dusted with powdered sugar.